BLUE PASSION FLOWER SEEDS Climber Vine Fruit Plant Hummingbirds & Butterflies!
BLUE CROWN PASSION FLOWER VINE SEEDS(Passiflora caerulea) Large 3-8″ Diameter Flowers”We also Offer Purple Passion Flowers which are just as Gorgeous, and Also Produce a Tasty Passion Fruit.”One of the most popular food plants for butterfly enthusiasts is the passion vine. Not only does it attract butterflies, it also has exotic flowers that attract hummingbirds and pollinators. They made use of almost all the plant parts, including roots, flowers, leaves and fruit. Vines can reach 30 feet in height and 5 feet in width. Passiflora develops evergreen, glossy, 3-, 7- or 9-lobed leaves. Curled tendrils can be seen at the base of each leaf. Passiflora develops large, showy flowers that can reach 3 to 8 inches in diameter. All share exotic flowers that remain open for only about a day. The flower has a wide, flat petal base with five or 10 petals in a flat or reflex circle. Passionflowers are rapid growers and are best planted in spring or early fall while it’s still warm. Where they are hardy, passionflowers are usually trained on a trellis, fence, or other vertical structures—in regions where they are not hardy, passionflower plants are often grown in pots and moved indoors for the winter.Botanical NamePassiflora spp.Common Names Passionflower, passion vine, maypop, granadillaPlant TypePerennial vineMature Size6–30 ft. tall, 3–6 ft. wideSun ExposureFull sun, partial shadeSoil TypeMoist but well-drainedSoil pHNeutral to acidicBloom TimeSummerFlower ColorPurple, blue, pink, red, white, mix of colorsHardiness Zones5–9 (USDA)Native AreaNorth America, South AmericaToxicityNon-toxic Blue Passion Flower Germination:1) Scarify them by rubbing with sandpaper. 2) Soak them for one to two days in warm water. Change water daily. 3) Use a heated propagator. The seeds need heat to sprout. Ideally the temperature during the night should be 68 degrees Fahrenheit, and the daytime temperature should be 86 degrees Fahrenheit. Keeping the temperature a constant 79 degrees Fahrenheit works well too.4) Place the well-soaked seeds on the surface of damp potting mix, pat down, but Do Not Cover since they Need Light to germinate.5) Seeds heated with a propagator to the proper temperature, some seeds will sprout within 2 weeks, while most others may take up to 10 weeks,…so a bit of patience will be required as with any Exotic or Tropical seeds.”Please Contact us First if you need Anything”Please Check out our Other Items!Buy with Confidence as Customer Service is our #1 Priority and are available 7 days a week. If for any reason you feel as if we don’t deserve a 5 Star Rating, please contact us and we will address any issues that may arrive.
20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
20 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
20 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
20 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros “KAKI”This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4” diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.Germinación del caqui:1) Las semillas de caqui tienen una tasa de germinación relativamente baja, del 25 al 35 por ciento, por lo que es mejor comenzar a sembrar varias semillas para aumentar la probabilidad de éxito con cada cultivo.2) Envuelva las semillas en musgo sphagnum humedecido o en una toalla de papel, luego colóquelas en una bolsa de plástico o un frasco dentro del refrigerador durante tres meses. Si el musgo o la toalla de papel se secan, rocíelos con un poco de agua para mantener húmedas las semillas de caqui.3) Las plántulas de caqui forman una raíz pivotante larga desde el principio, por lo que deben cultivarse en recipientes de plástico altos que permitan que la raíz se forme sin apretujarla. Siembre una semilla por maceta en una mezcla para macetas esterilizada y asegúrese de que la maceta tenga orificios de drenaje en la base. Plante las semillas a una profundidad de 2 pulgadas y luego coloque las macetas en un lugar cálido y luminoso.4) Use un propagador calentado para mantener la temperatura por encima de los 75 grados Fahrenheit. Las pequeñas plántulas de caqui deberían aparecer en seis a ocho semanas.
20 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
20 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros “KAKI”This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4” diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.Germinación del caqui:1) Las semillas de caqui tienen una tasa de germinación relativamente baja, del 25 al 35 por ciento, por lo que es mejor comenzar a sembrar varias semillas para aumentar la probabilidad de éxito con cada cultivo.2) Envuelva las semillas en musgo sphagnum humedecido o en una toalla de papel, luego colóquelas en una bolsa de plástico o un frasco dentro del refrigerador durante tres meses. Si el musgo o la toalla de papel se secan, rocíelos con un poco de agua para mantener húmedas las semillas de caqui.3) Las plántulas de caqui forman una raíz pivotante larga desde el principio, por lo que deben cultivarse en recipientes de plástico altos que permitan que la raíz se forme sin apretujarla. Siembre una semilla por maceta en una mezcla para macetas esterilizada y asegúrese de que la maceta tenga orificios de drenaje en la base. Plante las semillas a una profundidad de 2 pulgadas y luego coloque las macetas en un lugar cálido y luminoso.4) Use un propagador calentado para mantener la temperatura por encima de los 75 grados Fahrenheit. Las pequeñas plántulas de caqui deberían aparecer en seis a ocho semanas.
10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
10 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
10 JAPANESE PERSIMMON TREE SEEDS(Asian diospyros) KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
5 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
5 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros KAKI Edible Fruit Flower Plant This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4″ diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
10 JAPANESE PERSIMMON TREE SEEDS (Diospyros Kaki) Asia Hardy Garden Fruit Plant
10 JAPANESE PERSIMMON TREE SEEDSAsian Diospyros “KAKI”This is an Excellent Fruit Tree for Ornamental use and makes an Excellent Specimen. The Tree is a Sight to Behold when Leaves have Fallen in Autumn, Displaying the Bright Yellow-Orange Fruits throughout the Canopy. Japanese Persimmon develops an Attractive Red Fall Color. Diospyros kaki, commonly called kaki, Japanese persimmon or Oriental persimmon, is a deciduous tree with a rounded spreading crown that typically grows to 20-30’ tall. Outer branches may droop. This tree is noted not only for its edible fruits but also for its excellent ornamental features. Cultivars of this tree produce the persimmons sold in supermarkets today. Kaki is native to India, Burma, China and Korea, and is widely cultivated in Japan. Oval to obovate leaves (to 6″ long) emerge yellowish-green in spring, mature to glossy green in summer and turn gold to red in fall. Edible persimmon fruits (to 3-4” diameter) mature to bright orange in late fall, and may persist on the tree into winter. Fruits are particularly noticeable and attractive when hanging on a tree after leaf drop. Fruits are classified as astringent or non-astringent. Fruits are commonly sliced or eaten whole. Flesh may be added to salads, pancakes, cookies, jellies, jams, marmalades, syrups, puddings, ice creams or pies. Persimmon leaves can be used to make teas.Winter hardy to USDA Zones 7-10 Persimmon Germination:1) Persimmon seeds have a relatively low germination rate of 25 to 35 percent, so start multiple seeds to increase the likelihood of success with each grow.2) Wrap the seeds in moistened sphagnum moss or paper towel, then put them in a plastic bag or jar inside the refrigerator for three months. If the moss or paper towel dries out, spritz it with some water to keep the persimmon seeds moist.3) Persimmon seedlings form a long taproot early on, so they need to be grown in tall plastic containers that will allow the root to form without cramping it. Sow one seed per pot in sterile potting mixture, and make sure the pot has drainage holes at the base. Plant the seeds at a depth of 2 inches, and then set the pots in a warm, bright location. 4) Use a heated propagator to keep the temperature above 75 degrees Fahrenheit. Tiny persimmon seedlings should appear in six to eight weeks.
10 Bael Fruit Tree Seeds (Aegle marmelos) Bengal Quince Stone Apple Plant RARE!
10 Bael Fruit Tree Seeds (Aegle marmelos)Bengal Quince Stone Apple PlantIt originates from India, but it can be found all over the southeastern Asia today. Bael thrives in all climates if grown indoors, and on all types of soil. It is used in human diet and folk medicine at least 5.000 years. Bael Fruit is rich in fiber, calcium, B vitamins and vitamin A. The fruit pulp contains 2.9 grams of fibre, 85mg of calcium, 1.2mg of vitamin B2 and 91 IU vitamin A per 100 grams. Its pulp and the juice is the most effective natural medicine against the scorching heat of summers. Bael is often cultivated near the temples because it represents sacred tree in Hinduism.Bael Fruit, (Aegle marmelos), bel also spelled Bael, also called Bengal quince, tree of the family Rutaceae, cultivated for its fruit. The plant is native to India and Bangladesh and has naturalized throughout much of Southeast Asia . The unripe fruit, sliced and sun-dried, is traditionally used as a remedy for dysentary and other digestive ailments. The ripe fruit is sweet, aromatic, and cooling. The tree’s wood is yellowish white and hard but not durable. Bears strong spines and alternate compound leaves with three leaflets. The sweet-scented white flowers are borne in panicle clusters and are sometimes used in perfumes. The fruit is pyriform (pear-shaped) to oblong in shape and 5–25 cm (2–10 inches) in diameter. It has a very hard woody gray or yellow rind and sweet, thick, orange-colored pulp.Outdoors: Zones 10-12Bael Germination:1) Soak seeds for 12 hours.2) Use a heated propagator to keep the soil at appx. 85-90 degrees F at all times. 3) Use a 50% sand, mixed with 50% well draining seed starting mix for optimal germination. 4) Dig a hole, 2-inches deeper in the soil for sowing seed. Water it regularly to keep moist at all times, but make sure not to overwater as it will rot the seeds. Mulch the soil with some dried leaves to conserve its moisture. Or, use a piece of plastic with a few small holes cut in it to maintain High Humidity. 5) Germination is erratic as with any tropical seeds, so don’t toss out any that don’t sprout first as they will all sprout at different times. Some may sprout within 1-3 weeks, but expect most of them to sprout anytime between 4-6 weeks as long as they are provided optimal conditions.”Please Contact us First if you need Anything”
