0.1 gram Indigo Rose Tomato seed. Selectively bred. World’s first blue tomato!
These tomatoes were developed by selection at Oregon State University, are non-gmo, and open pollinated. It seems that this story is fiction though, the incident was supposed to have taken place in 1820, and the story doesn’t appear in print until 117 years later in Joseph Sickler’s book,The History of Salem County.
0.1 gram Indigo Rose Tomato seed. Selectively bred. World’s first blue tomato!
These tomatoes were developed by selection at Oregon State University, are non-gmo, and open pollinated. It seems that this story is fiction though, the incident was supposed to have taken place in 1820, and the story doesn’t appear in print until 117 years later in Joseph Sickler’s book,The History of Salem County.
27 Varieties Organic Non-GMO Heirloom Tomatoes, 10/25/50/100 Seeds FREE SHIPPING
27 Varieties Organic Non-GMO Heirloom Tomatoes, 10/25/50/100 Seeds, FREE SHIPPING All are heirloom, non-GMO. All indeterminate varieties, except as indicated. Choose from among the following tomato varieties: Amish Paste: Large plum variety with a long history as a family heirloom tomato. It is reputed to have originated in the 1870s with the Amish people in Medford, Wisconsin. Fruit ranges from 6-12 ounces and vary in shape from oxheart to plum. Meaty with few seeds, makes it excellent for making tomato sauce and paste. 80-85 days from transplant to maturity. Assorted Cherry Tomato Seed Mix: We’ll blend for you an assortment of cherry tomato seeds. Sweet and delicious. You’ll love what grows. Fast producers and very prolific. Assorted Tomato Seed Mix: Let us put together a mix of random tomato seeds from our inventory. You’ll be pleasantly surprised at what shows up in your garden. Beefsteak: Large, red, slicing tomato, often weighing 1-2 pounds each. Very meaty, with excellent tomato flavor. Think BLTs! 85 days from transplant to maturity. Black Krim: Large slicing tomato. Color is black to dark red, often with green shoulders. Originally from the Isle of Krim in the Black Sea. Sometimes known as Black Crimea. Very juicy. Considered to be one of the best ‘black” tomatoes. Black Prince: Oval-shaped, medium sized tomato. 3-5 ounces. Juicy, reddish-black meat. These tomatoes come to us from Siberia, Russia, so are early producers, good for cooler fall or early-spring gardens. 70-90 days from transplant to maturity. Black Sea Man: Medium-sized, brown-pink fruits have olive shading. Attractive marbled flesh. Rich flavor. Potato-leaf foliage. Determinate. 75 days from transplant to maturity. Box Car Willie: Medium sized, orange to bright red color. 10-16 ounces each. We have found these to be heavy producers. Rich, sweet flavor with enough acidity to provide a little tanginess. Good choice for canning, sauce or salads. Good resistance to disease and cracking. 80 days from transplant to maturity. Brandywine, Red: Large, red slicing tomato. 16-24 ounces. One of the most popular and best-tasting heirloom tomatoes. Vigorous plants that produce large-lobed fruits perfect for sandwiches. 75 days from transplant to maturity. Cherokee Purple: Dusty, rose-brown colored. 10-12 ounces each. Pre-1890 variety, reputed to be an old Cherokee Indian heirloom. Delicious, rich tomato flavor. 75-90 days from transplant to maturity. Chocolate Cherry: Produces dense clusters of black to brick-red cherry tomatoes, slightly smaller than golf-balls. Exceptional flavor. Highly prolific. 70 days from transplant to maturity. Creole: Medium-sized tomatoes. 8-12 ounces. Developed by Louisiana State University around 1956. Designated the official vegetable plant of Louisiana in 2003. Thanks to their Southern routes, they are tolerant to heat and humidity. Vines are vigorous, so use tall cages. 70-75 days from transplant to maturity. Delicious: More than a description, Delicious tomatoes are a large, red varietal producing fruit weighing up to a pound each. Very large tomatoes with exceptional eating qualities. Solid scarlet, globe-shaped fruits. Heavy producer. Few seeds. Good slicing tomato. 75 days from transplant to maturity. Druzba: Introduced in 1995 by SESE. Productive variety with excellent, juicy, sweet flavor. Fruits come 2-4 in a cluster, and weight 5-6 ounces each. Resistant to disease, cracking and blossom end rot. 75-85 days from transplant to maturity. Green Zebra: Medium-sized round tomatoes with pale green-yellow skin and dark stripes (these will NOT get red). Known for their tangy, sweet-tart taste. Dependable, heavy producers. 1.5″-2.5″ in diameter, weighing 3-4 ounces each. 75-80 days from transplant to maturity. Japanese Black Trifele: Pear-shaped 4-6 ounce fruits. Deep burgundy colored with green shoulders and a rich, complex flavor. Very productive, bearing early through late in the season. Crack resistant. Heavy producer. 80-85 days to maturity. Jubilee: Heavy-yielding, low-acid with golden fruit. Yellow-color and low-acidity makes these great for juicing or eating. Average about 8 ounces each. Smooth skin with solid, sweet, meaty flesh. 3″-4″ in diameter. 70 days from transplant to maturity. Juliette: Great flavor, fresh or cooked. Deep red, shiny fruits. Shaped like a Roma tomato, weighing 1 1/2 – 2 ounces each. Typically 12-18 fruits per cluster. Delicious, rich flavor for salads, great salsa and fresh pasta sauce. Good crack resistance. 60 days from transplant to maturity. Kellogg’s Breakfast: Beautiful, orange, large slicing tomatoes. They grow heavy and sweet. Great slicing tomato that will sometimes spill of the edges of a sandwich. 16-32 ounces each. 80 days from transplant to maturity. Large Red Cherry: Tried and true varietal. Excellent salad tomato with clusters of 5-6 tomatoes each. 1″-1 1/2″ in diameter. Full-season, high-yields for deep-scarlet fruits. Excellent for salads or snacking. 60-65 days from transplant to maturity. Mortgage Lifter: Sometimes called Radiator Charlie Mortgage Lifters, because they were bred in the 1930s by radiator mechanic M.C. Byers, who was concerned about paying off his home loan (he ultimately paid his $6,000 debt through the sale of tomatoes, seeds and plants). Although these tomatoes will likely not pay off your home loan, they are a favorite, producing huge, 2-3 pound tomatoes with pinkish-red fruits. Highly flavorful. 80-85 days from transplant to maturity. Pineapple: Large fruits with distinct red, orange and yellow striped skin and marbled flesh. Mild, somewhat citrusy favor. 1-2 pound fruits, can be 5″-6″ in diameter. 75-95 days to maturity. Purple Calabash: Drought tolerant and crack resistant plant, producing abundant crops of 2.5″ – 3.5″ flattened, deeply ruffled, chocolate-brown to deep-purple fruits. Intensely rich, sweet, wine-like flavors. 85-90 days to maturity. Roma VF: Also known as “the Paste Tomato.” Vigorous, strong, medium-large determinant plants produce mile, solid, thick-walled plum-shaped fruits. Very good disease resistance. Popular, great tasting. Rich, red colored. 70-78 days from transplant to maturity. Sungold: Extra-sweet, golden-orange, cherry tomatoes produce throughout the summer. We harvest them continuously throughout the season. Small fruits may be up to an ounce and 1″ in diameter. 65 days from transplant to maturity. Violet Jasper: Stunning look and delicious taste. This is a Chinese varietal that is red with green stripes. 1-3 ounce fruits. Very eye-catching, so add a beautiful pop of color to salads and other dishes. But these are our favorite tomatoes to eat dried. Slice in half and place on a dehydrator or in the over at a very low heat. Turn often. The drying process intensifies the flavors of these already-delicious tomatoes. Heat tolerant, heavy producers that keep up production through the summer. 70-75 days from transplant to maturity. White Cherry: Sugary sweet and bursting with juicy flavor, these white cherry tomatoes are a summer picnic treat. Clusters of 1-1 1/2″ snack-sized fruits ripen from green to yellow-white, becoming uniquely sweet and mild-tasting. Chill a bowlful for a satisfying portable snack when the sultry days of summer call for a cooling, melt-in-your-mouth taste sensation. 65 days from transplant to maturity.Seeds harvested in 2024 from our own organically-grown garden. We try to be environmentally responsible, so seeds will be packaged in folded paper rather than plastic bags, and we often recycle / upcycle envelopes and other shipping materials. Larger quantities of some seeds are available; please inquire. FREE SHIPPING in the U.S. Item will be shipped via USPS mail without tracking; if tracking is required, please inquire. Feel free to ask questions or request additional photos. Powered by SixBit’s eCommerce Solution
27 Varieties Organic Non-GMO Heirloom Tomatoes, 10/25/50/100 Seeds FREE SHIPPING
27 Varieties Organic Non-GMO Heirloom Tomatoes, 10/25/50/100 Seeds, FREE SHIPPING All are heirloom, non-GMO. All indeterminate varieties, except as indicated. Choose from among the following tomato varieties: Amish Paste: Large plum variety with a long history as a family heirloom tomato. It is reputed to have originated in the 1870s with the Amish people in Medford, Wisconsin. Fruit ranges from 6-12 ounces and vary in shape from oxheart to plum. Meaty with few seeds, makes it excellent for making tomato sauce and paste. 80-85 days from transplant to maturity. Assorted Cherry Tomato Seed Mix: We’ll blend for you an assortment of cherry tomato seeds. Sweet and delicious. You’ll love what grows. Fast producers and very prolific. Assorted Tomato Seed Mix: Let us put together a mix of random tomato seeds from our inventory. You’ll be pleasantly surprised at what shows up in your garden. Beefsteak: Large, red, slicing tomato, often weighing 1-2 pounds each. Very meaty, with excellent tomato flavor. Think BLTs! 85 days from transplant to maturity. Black Krim: Large slicing tomato. Color is black to dark red, often with green shoulders. Originally from the Isle of Krim in the Black Sea. Sometimes known as Black Crimea. Very juicy. Considered to be one of the best ‘black” tomatoes. Black Prince: Oval-shaped, medium sized tomato. 3-5 ounces. Juicy, reddish-black meat. These tomatoes come to us from Siberia, Russia, so are early producers, good for cooler fall or early-spring gardens. 70-90 days from transplant to maturity. Black Sea Man: Medium-sized, brown-pink fruits have olive shading. Attractive marbled flesh. Rich flavor. Potato-leaf foliage. Determinate. 75 days from transplant to maturity. Box Car Willie: Medium sized, orange to bright red color. 10-16 ounces each. We have found these to be heavy producers. Rich, sweet flavor with enough acidity to provide a little tanginess. Good choice for canning, sauce or salads. Good resistance to disease and cracking. 80 days from transplant to maturity. Brandywine, Red: Large, red slicing tomato. 16-24 ounces. One of the most popular and best-tasting heirloom tomatoes. Vigorous plants that produce large-lobed fruits perfect for sandwiches. 75 days from transplant to maturity. Cherokee Purple: Dusty, rose-brown colored. 10-12 ounces each. Pre-1890 variety, reputed to be an old Cherokee Indian heirloom. Delicious, rich tomato flavor. 75-90 days from transplant to maturity. Chocolate Cherry: Produces dense clusters of black to brick-red cherry tomatoes, slightly smaller than golf-balls. Exceptional flavor. Highly prolific. 70 days from transplant to maturity. Creole: Medium-sized tomatoes. 8-12 ounces. Developed by Louisiana State University around 1956. Designated the official vegetable plant of Louisiana in 2003. Thanks to their Southern routes, they are tolerant to heat and humidity. Vines are vigorous, so use tall cages. 70-75 days from transplant to maturity. Delicious: More than a description, Delicious tomatoes are a large, red varietal producing fruit weighing up to a pound each. Very large tomatoes with exceptional eating qualities. Solid scarlet, globe-shaped fruits. Heavy producer. Few seeds. Good slicing tomato. 75 days from transplant to maturity. Druzba: Introduced in 1995 by SESE. Productive variety with excellent, juicy, sweet flavor. Fruits come 2-4 in a cluster, and weight 5-6 ounces each. Resistant to disease, cracking and blossom end rot. 75-85 days from transplant to maturity. Green Zebra: Medium-sized round tomatoes with pale green-yellow skin and dark stripes (these will NOT get red). Known for their tangy, sweet-tart taste. Dependable, heavy producers. 1.5″-2.5″ in diameter, weighing 3-4 ounces each. 75-80 days from transplant to maturity. Japanese Black Trifele: Pear-shaped 4-6 ounce fruits. Deep burgundy colored with green shoulders and a rich, complex flavor. Very productive, bearing early through late in the season. Crack resistant. Heavy producer. 80-85 days to maturity. Jubilee: Heavy-yielding, low-acid with golden fruit. Yellow-color and low-acidity makes these great for juicing or eating. Average about 8 ounces each. Smooth skin with solid, sweet, meaty flesh. 3″-4″ in diameter. 70 days from transplant to maturity. Juliette: Great flavor, fresh or cooked. Deep red, shiny fruits. Shaped like a Roma tomato, weighing 1 1/2 – 2 ounces each. Typically 12-18 fruits per cluster. Delicious, rich flavor for salads, great salsa and fresh pasta sauce. Good crack resistance. 60 days from transplant to maturity. Kellogg’s Breakfast: Beautiful, orange, large slicing tomatoes. They grow heavy and sweet. Great slicing tomato that will sometimes spill of the edges of a sandwich. 16-32 ounces each. 80 days from transplant to maturity. Large Red Cherry: Tried and true varietal. Excellent salad tomato with clusters of 5-6 tomatoes each. 1″-1 1/2″ in diameter. Full-season, high-yields for deep-scarlet fruits. Excellent for salads or snacking. 60-65 days from transplant to maturity. Mortgage Lifter: Sometimes called Radiator Charlie Mortgage Lifters, because they were bred in the 1930s by radiator mechanic M.C. Byers, who was concerned about paying off his home loan (he ultimately paid his $6,000 debt through the sale of tomatoes, seeds and plants). Although these tomatoes will likely not pay off your home loan, they are a favorite, producing huge, 2-3 pound tomatoes with pinkish-red fruits. Highly flavorful. 80-85 days from transplant to maturity. Pineapple: Large fruits with distinct red, orange and yellow striped skin and marbled flesh. Mild, somewhat citrusy favor. 1-2 pound fruits, can be 5″-6″ in diameter. 75-95 days to maturity. Purple Calabash: Drought tolerant and crack resistant plant, producing abundant crops of 2.5″ – 3.5″ flattened, deeply ruffled, chocolate-brown to deep-purple fruits. Intensely rich, sweet, wine-like flavors. 85-90 days to maturity. Roma VF: Also known as “the Paste Tomato.” Vigorous, strong, medium-large determinant plants produce mile, solid, thick-walled plum-shaped fruits. Very good disease resistance. Popular, great tasting. Rich, red colored. 70-78 days from transplant to maturity. Sungold: Extra-sweet, golden-orange, cherry tomatoes produce throughout the summer. We harvest them continuously throughout the season. Small fruits may be up to an ounce and 1″ in diameter. 65 days from transplant to maturity. Violet Jasper: Stunning look and delicious taste. This is a Chinese varietal that is red with green stripes. 1-3 ounce fruits. Very eye-catching, so add a beautiful pop of color to salads and other dishes. But these are our favorite tomatoes to eat dried. Slice in half and place on a dehydrator or in the over at a very low heat. Turn often. The drying process intensifies the flavors of these already-delicious tomatoes. Heat tolerant, heavy producers that keep up production through the summer. 70-75 days from transplant to maturity. White Cherry: Sugary sweet and bursting with juicy flavor, these white cherry tomatoes are a summer picnic treat. Clusters of 1-1 1/2″ snack-sized fruits ripen from green to yellow-white, becoming uniquely sweet and mild-tasting. Chill a bowlful for a satisfying portable snack when the sultry days of summer call for a cooling, melt-in-your-mouth taste sensation. 65 days from transplant to maturity.Seeds harvested in 2024 from our own organically-grown garden. We try to be environmentally responsible, so seeds will be packaged in folded paper rather than plastic bags, and we often recycle / upcycle envelopes and other shipping materials. Larger quantities of some seeds are available; please inquire. FREE SHIPPING in the U.S. Item will be shipped via USPS mail without tracking; if tracking is required, please inquire. Feel free to ask questions or request additional photos. Powered by SixBit’s eCommerce Solution
19.3 Park’S Whopper Improved Tomato Plant (2-Pack)
Even classics need occasional updates, and Bonnie Plants Park’s Whopper Improved Tomato takes a popular tomato to the next level. With greater yields, earlier harvests for a longer season, and improved disease resistance, Park’s Whopper Improved Tomato will be a star in your veggie garden.
19.3 Park’S Whopper Improved Tomato Plant (2-Pack)
Even classics need occasional updates, and Bonnie Plants Park’s Whopper Improved Tomato takes a popular tomato to the next level. With greater yields, earlier harvests for a longer season, and improved disease resistance, Park’s Whopper Improved Tomato will be a star in your veggie garden.
Matt’s Wild Tomato | 25 Seeds | Solanum Lycopersicum | Cherry Tomato | Flavor
Matt’s Wild Tomato Solanum Lycopersicum25 Seeds It’s the first year we have grown Matt’s Wild Tomatoes on the farm and we are hooked! The plants grow about waist high and get very bushy. We didn’t support ours this year and not one got blown over in the rough winds this Summer. Teeny tiny yellow flowers make way to many green fruits growing along one stem. There are usually 8-12 tomatoes growing on each stem. But, they have been ripening at different times. The 2-3 tomatoes closest to the plant will typically ripen first with another 2-3 ready the next day. Every day there are new tomatoes to harvest or snack on while gardening! The size of tomato is very close to the Florida Everglades. But, the flavor is quite a bit different! These tomatoes have a very deep flavor that you usually get from larger beefsteak tomatoes. The color is very dark red when fully ripe. The size is very small, about 1/2″ max. Although the tomatoes are very small, the plants will produce hundreds! These seeds were harvested July 2024 Seed Starting Seeds germinate quicker at 75+ deg F Sow seeds 1/4″ deep and keep moist Seedlings will emerge in 2-3 weeks Shipping Orders $10+ ship USPS Ground with Tracking for FREE! Orders under $10 ship with a USPS Stamp. There is not any tracking, but delivery is within 7-10 business days. Fresh from our farm to your door! All items we sell are hand picked & processed by us, then sent farm-direct to you. Our Farm is located in the sand hills of the Florida Panhandle on 18 Acres. We specialize in helpful and healing herbs, seeds and natural wood products. No pesticides or artificial fertilizers have ever been used. Organic farming practices only.
Matt’s Wild Tomato | 25 Seeds | Solanum Lycopersicum | Cherry Tomato | Flavor
Matt’s Wild Tomato Solanum Lycopersicum25 Seeds It’s the first year we have grown Matt’s Wild Tomatoes on the farm and we are hooked! The plants grow about waist high and get very bushy. We didn’t support ours this year and not one got blown over in the rough winds this Summer. Teeny tiny yellow flowers make way to many green fruits growing along one stem. There are usually 8-12 tomatoes growing on each stem. But, they have been ripening at different times. The 2-3 tomatoes closest to the plant will typically ripen first with another 2-3 ready the next day. Every day there are new tomatoes to harvest or snack on while gardening! The size of tomato is very close to the Florida Everglades. But, the flavor is quite a bit different! These tomatoes have a very deep flavor that you usually get from larger beefsteak tomatoes. The color is very dark red when fully ripe. The size is very small, about 1/2″ max. Although the tomatoes are very small, the plants will produce hundreds! These seeds were harvested July 2024 Seed Starting Seeds germinate quicker at 75+ deg F Sow seeds 1/4″ deep and keep moist Seedlings will emerge in 2-3 weeks Shipping Orders $10+ ship USPS Ground with Tracking for FREE! Orders under $10 ship with a USPS Stamp. There is not any tracking, but delivery is within 7-10 business days. Fresh from our farm to your door! All items we sell are hand picked & processed by us, then sent farm-direct to you. Our Farm is located in the sand hills of the Florida Panhandle on 18 Acres. We specialize in helpful and healing herbs, seeds and natural wood products. No pesticides or artificial fertilizers have ever been used. Organic farming practices only.
WOOD’S FAMOUS BRIMMER TOMATO – ORGANIC – HEIRLOOM – 20 SEEDS
WOOD’S FAMOUS BRIMMER TOMATO – ORGANIC – HEIRLOOM – 20 SEEDS. Shipped with tracking via USPS First Class
WOOD’S FAMOUS BRIMMER TOMATO – ORGANIC – HEIRLOOM – 20 SEEDS
WOOD’S FAMOUS BRIMMER TOMATO – ORGANIC – HEIRLOOM – 20 SEEDS. Shipped with tracking via USPS First Class
