~150 Amaranth “red garnet” seeds. Hardy GF grain from 10-foot-tall plant.
USD 2.99 USD
Specifications
| Brand | Unbranded |
| Season Of Interest | Fall, Spring, Summer |
| Type | Gluten free grain seeds |
| Life Cycle | Annual |
| Watering | Light |
| Common Name | Amaranthus Tricolor |
| Genus | Amaranthus |
| Color | Red |
| Cultivating Difficulty | Very Easy |
Flavor notes: People report that pure amaranth flour or porridge tastes similar to beets, which are distantly related. Amaranth is used in Indian cuisine as a gluten-free grain. Young leaves and grains are nutritious but should be eaten in moderation due to natural oxalate content.
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