AMERICAN Persimmon Diospyros Virginiana 2025 HARVEST ASST. CULTIVARS 200+ SEEDS
USD 13.50 USD
Specifications
| Climate | Sub-tropical, Temperate |
| Common Name | American persimmon |
| Indoor/Outdoor | Outdoor |
| Growth Habit | TREE |
| Soil Type | Clay, Loam, Peat, Silt |
| Unit Type | Unit |
| Genus | Diospyros |
| Foliage | Deciduous |
| Features | Edible |
| Species | Diospyros virginiana |
| Color | Orange |
| Tree Type | Fruit |
| USDA Hardiness Zone (°F) | GENERALLY ZONES 5-9 |
| Brand | Unbranded |
| Season Of Interest | Fall, Spring, Summer |
| Life Cycle | Perennial |
| Watering | Medium |
| Sunlight | Partial Shade, Full Sun |
| Cultivating Difficulty | Moderate |
| Country Of Origin | United States |
The fallen fruit is pulped into a puree & added to THE HARVEST TABLE. PERSIMMON PUDDING, BREAD, COOKIES, BUTTERS ARE ALL POSSIBILITIES.
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