Champion Radish Seeds | Organic Non-GMO | Fresh Vegetable Garden Seeds USA

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
FeaturesFast Growing
Cultivating DifficultyVery Easy
Season Of InterestSpring
USDA Hardiness Zone (°F)3 (-40 to -30 °F)
Country/Region Of ManufactureUnited States
GenusRaphanus sativus
AspectEast-facing
Soil PHAcidic
Growth HabitClumping
ClimateCold
Common NameRadish
Soil TypeLoam
BrandHonest Seed Co.
ColorRed
Life CycleAnnual
SpeciesRaphanus sativus
SunlightFull Sun
Indoor/OutdoorOutdoor
TypeVegetable Seeds
WateringMedium

Champion Radish Seeds USDA CERTIFIED ORGANIC AND NON-GMO! Non-GMO, Heirloom, champion radish seeds. 25 days. AAS Winner. Recommended by USU. Deep scarlet, globe-shaped root is very firm and stands well without becoming pithy. Fresh, spicy-sweet flavor, Champion radishes boost juicing and is excellent for garnishing; adds spectacular cherry red color to salads, sandwiches, salsas, relishes, condiments, stir-fries, soups and also tacos and tortillas. Making your choice for kitchen or garden, Champion radish is ideal! Champion is a large Cherry Belle type radish. The bright-red roots of this vegetable average 1.5" in diameter with firm mild flesh. It grows large without getting pithy and holds well in storage. This variety is resistant to cold temperatures and is excellent for early or late plantings. It matures in just 25 days.Radishes, in their early forms, come from the ancient civilizations of China, Greece, and Egypt; soon, surrounding nations also cultivated this vegetable. While the Oriental nations cultivated the large, elongated radishes, most of the more delicate round varieties such as Champion were developed by the Dutch and the French. Champion radishes won the prestigious AAS Award in 1957. Garden Seed: heirloom (Raphanus Sativus)—AAS Winner, recommended by USUGrowth Medium: Loose textured, moist soilGermination Rate: HighHarvest time: 20-25 daysSeeds For Vegetable Gardening, microgreens, and sproutsANNUAL – USDA Hardiness Zone--not intended to overwinterColor: Deep scarlet with lush green leaves and globe-shaped, sturdy rootsFlavor: Crisp white flesh, fresh radish flavor, somewhat spicy, with a crunchy textureThis USDA Certified Organic, non-GMO radish enables you to enjoy a healthy lifestyle. Individuals with celiac disease and others who are allergic to gluten can rest easy since this product is gluten-free.These are easy and fun to grow for a beginner as well as a child. Bright sunlight is preferred in most climates, but extreme temperatures can cause bolting and splitting.Plant half to one inch deep in rows 12 inches apart. Required temperatures range below 80 degrees F. (27 C.) Soil should be kept moist. It can also be potted. Latin Name: Raphanus sativusType: Open Pollinated, Heirloom, Cool SeasonUSDA Zones: 3, 4, 5, 6, 7, 8, 9, 10, 11, 12Seeds per Ounce: 2,500Planting Method: Direct SowSunlight: Full SunHeight: 9 InchesColor: Red

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