Dandelion, Taraxacum – 300 Seeds 2023 – USA
USD 2.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Dandelion |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Brand | Home-Growth |
| Season Of Interest | Spring |
| Type | Herb Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Genus | Taraxacum |
| Sunlight | Full Shade |
| Features | Flowering |
| Cultivating Difficulty | Very Easy |
| Country/Region Of Manufacture | United States |
From root to flower, dandelions are highly nutritious plants loaded with vitamins, minerals, and fiber. Dandelion greens can be eaten cooked or raw and are an excellent source of vitamins A, C, and K. They also contain vitamin E, folate, and small amounts of other B vitamins. What’s more, dandelion greens provide a substantial amount of several minerals, including iron, calcium, magnesium, and potassium. The root of the dandelion is rich in the carbohydrate inulin, a type of soluble fiber found in plants that supports the growth and maintenance of healthy gut bacteria in your digestive tract. Dandelion root is often dried and made into tea, but you can also eat it whole as you do other root vegetables.
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