Japanese Kabocha Pumpkin Seeds Chestnut Squash Sweet Nutty Flavor Heirloom
USD 3.25 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Country/Region Of Manufacture | United States |
| Cultivating Difficulty | Very Easy |
| Type | Vegetable Seeds |
| Features | Edible |
| Sunlight | Full Sun |
| Genus | Squash |
| Indoor/Outdoor | Outdoor |
| Life Cycle | Annual |
| Common Name | Pumpkin |
| Brand | sunshine master |
| Watering | Light |
| Season Of Interest | Fall |
Heirloom Kabocha Winter Squash Pumpkin SeedsJapanese variety squash that has a nutty, earthy flavor with just a touch of sweetness. It's similar in shape and size to a buttercup squash, but the base points out and not inZone 3-10. 90-120 days to maturity and harvest.Planting instructions ; In the Late Spring after the last frost warning: Sow the Seeds 1/4 to 1/2" deep into Seedbed freshly tilled and prepared with High Organic matter. Soil should be well drained and well situated for medium to full sunlight each Day.
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