Kodo Seeds (Bajra) – Premium Millet Grain – Natural & Healthy Superfood
USD 20.99 USD
Specifications
| Item Weight | 1lb |
| Climate | Tropical Wet & Dry |
| Common Name | Millet |
| Color | Brown |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| Soil Type | Loam |
| Brand | NY Spice Shop |
| Season Of Interest | Summer, Fall |
| Soil PH | Neutral |
| Type | Herb Seeds |
| Life Cycle | Annual |
| Watering | Medium |
| Sunlight | Full Sun |
| Features | Fast Growing |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
Kodo Seeds (Bajra) are ancient grains belonging to the millet family, valued for their rich taste. In the kitchen, Kodo millet is highly versatile—it can be cooked like rice, made into porridge, or ground into flour for rotis, dosas, and baked goods.
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