Red AMARANTH SEEDS (Rau Dền Đỏ) Non-GMO, Heirloom. Annual

Red AMARANTH SEEDS (Rau Dền Đỏ) Non-GMO, Heirloom. Annual

USD 1.99 USD
SKU: EJYNmL7H

Specifications

Return Shipping Will Be Paid ByBuyer
All Returns AcceptedReturns Accepted
Item Must Be Returned Within30 Days
Refund Will Be Given AsMoney Back
Planting Time2 Weeks
Common NameAMARANTH
Indoor/OutdoorIndoor & Outdoor
ColorRed
BrandMai's Family
Season Of InterestFall
Soil PHNeutral
TypeSpinach Seeds
Life CycleAnnual
WateringMedium
GenusAMARANTHUS
SunlightFull Sun
FeaturesEvergreen
Cultivating DifficultyEasy
Country/Region Of ManufactureVietnam

**Shipping Information** 1. For orders under $15, we use a mailing envelope (without a tracking number) with an estimated delivery time of 5-15 days. If you prefer a tracking number, you can choose either the $4 shipping for 3-5 days or the $60 expedited shipping service for 2-3 days during the checkout process. 2. Orders exceeding $15 are dispatched via USPS Ground (3-5 days) and include a tracking number at no additional shipping fee. How to Grow Red Leaf Amaranth Sow seeds after the last frost in a warm, sunny location. The time of year does not matter as much as the available temperature and light. Amaranth can be sown by broadcasting and thinned during growth. Keep soil moist. Fertilizer is not usually needed, especially nitrogen fertilizer, as the soil will accumulate excess nitrates. Keep the area weed-free. Grows well in containers. Amaranth can be grown between tall or climbing crops such as gourds or beans; this provides a bit of heat and shelter. Unnecessary transplanting and root handling can cause premature flowering, decreasing the edible quality of the leaves. Harvesting Red Leaf Amaranth The plant can be harvested at serval stages: microgreens, 4” tall seedlings, an entire immature plant, or individual leaves off a mature plant. All are used similarly but the texture and flavor intensity change. Culinary Tips Use stir-fry, soup, and fresh in a salad. The leaves and stems can be eaten. If the stems are older or thick, peel them or chunk them into segments about 1-2” long and cook them before consuming. Delightful when paired with mint flavoring.

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