Jujube, Ziziphus Jujuba – 10 Seeds 2024 – USA
USD 9.99 USD
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Jujube |
| Color | Green |
| Indoor/Outdoor | Outdoor |
| Growth Habit | Clumping |
| Brand | Home-Growth |
| Season Of Interest | Fall |
| Type | Tree Seeds |
| Life Cycle | Perennial |
| Watering | Medium |
| Genus | Ziziphus |
| Sunlight | Full Sun |
| Features | Evergreen |
| Cultivating Difficulty | Easy |
| Country/Region Of Manufacture | United States |
The freshly harvested, as well as the candied dried fruit, are often eaten as a snack, or with coffee. Smoked jujubes are consumed in Vietnam and are referred to as black jujubes. A drink can be made by crushing the pulp in water. Both China and Korea produce a sweetened tea syrup containing jujube fruit in glass jars, and canned jujube tea or jujube tea in the form of teabags. To a lesser extent, jujube fruit is made into juice and jujube vinegar in Chinese). They are used for making pickles in west Bengal and Bangladesh. In Assam it is known as "Bogori" and the pickle, Bogori aachar is famous. In China, a wine made from jujube fruit is called Hong Zao.
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