150+ SEEDS Red Malabar Spinach | Alugbati | Phooi Leaf | NON-GMO
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Common Name | Spinach |
| Color | Red |
| Brand | Unbranded |
| Type | Vegetable Seeds |
| Watering | Medium |
| Sunlight | Medium Sun |
150+ SEEDS Red Malabar Spinach | Alugbati | Phooi Leaf | NON-GMO Warm Season annual / perennial Maturity: Approx. 60 days Planting season: Late spring/early summer Culinary tips: Malabar spinach has a mucilaginous texture and is mostly used to thicken soups/stews. Use in any recipe that calls for spinach, with noodles and in stir-fries. In Japan, it is cooked in tempura, ohitashi or braised and topped with a sesame dressing. Malabar spinach has many names Phooi leaf, Red Vine spinach, Creeping spinach, Climbing spinach, Indian spinach, Alugbati, Vietnamese Spinach, and Ceylon spinach. This lush vine grows best in tropical and subtropical climates and can reach up to 14'. It has reddish-purple stems, glossy dark green leaves, and grows more rapidly than the green stem variety. The leaves are used like spinach. In cooler areas, it will not over-winter but will produce a good harvest as an annual. Also grown as an ornamental. ‼️ Planting instruction is in every seed packet but please take the time to do your own research online about the vegetable you wish to plant in your area. ‼️Tracking number will be provided. 📍PLEASE NOTE: Many factors influence the performance of the seed such as temperature, light, water, weather, storage and the skill of the grower that are out of my control. End users should educate themselves on how each vegetable variety will perform at their location and formulate a strategy on planting and harvesting times. Happy Planting!
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