Milo Grain Sorghum (Sorghum bicolor) – Gluten-free & Productive Grain – 1 pound
Specifications
| All Returns Accepted | ReturnsNotAccepted |
| Climate | Arid |
| Planting Time | 12 Weeks |
| Common Name | Milo Sorghum |
| Indoor/Outdoor | Outdoor |
| Color | Red |
| Soil Type | Clay |
| Brand | Seeds |
| Season Of Interest | Spring |
| Soil PH | Neutral |
| Type | Vegetable Seeds |
| Life Cycle | Annual |
| Watering | Light |
| Genus | Sorghum |
| Sunlight | Full Sun |
| Features | Edible |
| Cultivating Difficulty | Very Easy |
| Country/Region Of Manufacture | United States |
This listing is for 1 pound of Sorghum bicolor seeds, also known as Milo or Grain Sorghum. Milo is the world's 5th most important cereal, famous for providing heavy yields of easily-harvested and edible grains. It also provides cane syrup from the stalks and forage or hay for livestock and wildlife. Milo Grain Sorghum reaches 10-13ft in height and is resistant to most pests and disease. Once established, Milo is incredibly drought-resistant and does very well in hot, humid environments as well. Milo is not picky on soil quality - dense clay or loose sand still provide vigorous crop. Easily harvested, the grains can be cooked in a microwave (like popcorn) as a high-calorie, nutritionally dense food. *This is a gluten-free food!* Sowing depth: 1"Seeding rate: 5-10lbs per acre.Optimal Temperature: Soils at 60° and above. Seeds are packaged in biodegradable bags with biodegradable tape to prevent moisture-build up and minimize plastic waste.
Related Items
