ORGANIC ALFALFA SPROUTING SEEDS – GROW SPROUTS, 16 OZ 200,000 count
Specifications
| Return Shipping Will Be Paid By | Buyer |
| All Returns Accepted | Returns Accepted |
| Item Must Be Returned Within | 30 Days |
| Refund Will Be Given As | Money Back |
| Cultivating Difficulty | Easy |
| Type | alfalfa seeds |
| Features | Edible |
| Sunlight | Full Sun |
| Indoor/Outdoor | Indoor & Outdoor |
| Life Cycle | Perennial |
| Common Name | Alfalfa |
| Brand | Unbranded |
| Watering | Medium |
EASY TO GROW: Alfalfa seeds are fast, easy growers and are delicious and nutritious. Alfalfa sprouts are the cornerstone of sprouting and are rich in vitamins, amino acids, minerals, and protein. Alfalfa sprouts may be the most popular sprout in America, often found on salad bars, in produce aisles, and atop sandwiches. If you like commercial alfalfa sprouts, you'll absolutely love the fresh flavor and crunch of home-sprouted alfalfa.INSTRUCTIONS FOR SPROUTING ALFALFA SEEDSRinse 2 tablespoons alfalfa seeds, removing any debris or floating matter.Place alfalfa seeds in a quart jar or other sprouting container. Add ¼-½ cup cool water, cover with a sprouting screen or mesh sprouting lid and soak 8 hours or overnight.Drain all water off the alfalfa seeds.Invert the jar over a bowl at an angle so that the seeds will drain and air will be able to circulate.After about 8 hours of draining, rinse and drain again.Repeat rinsing and draining 2-3 times daily. Tiny sprouts should begin to form in about 3 days. Once sprout tails appear, move sprout container to indirect light for growing green leaves. Avoid direct sunlight.Continue rinsing and draining 2-3 times daily for another 2-3 days, or until sprouts have grown to around 3 inches.Once sprouts have reach desired length, drain well, remove any remaining hulls, and enjoy immediately or transfer to a covered container. Sprouts will keep in the refrigerator for several days.
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